Product ID:GSA CLASS CLEANER (LIQUID)
MSDS Date:10/27/1986
FSC:7930
NIIN:00-184-9423
MSDS Number: BRNJH

Emergency Phone: 312-523-1010

Info Phone: 312-376-8981

Preparer: M FOGARTY

Cage: HYSAN

Telephone: 713-620-7740

Cage: HYSAN

ISOPROPYL ALCOHOL (SARA III)

CAS: 67-63-0

RTECS: NT8050000

Fraction By Weight: 1-5%

OSHA PEL 400 PPM

ACGIH TLV: 400 PPM

Routes of Entry: Inhalation:NO Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:EYES: MAY CAUSE PAIN OR IRRITATION.
INGESTION: MAY BE HARMFUL IF SWALLOWED. MAY CAUSE GASTROINTESTINAL
DISCOMFORT.
Effects of Overexposure:PAIN OR IRRITATION.

First Aid:EYES: FLUSH WITH WATER. CALL PHYSICIAN IF IRRITATION
PERSISTS. INGESTION: GIVE WATER OR MILK. CALL PHYSICIAN.

Flash Point Method:TCC
Flash Point:>200F,>93C
Extinguishing Media:WATER
Fire Fighting Procedures:NONE REQUIRED
Unusual Fire/Explosion Hazard:NONE

Spill Release Procedures:WIPE UP SPILLS.

Handling and Storage Precautions:STORE IN A DRY, COOL AREA. KEEP OUT OF
REACH OF CHILDREN.
Other Precautions:READ ENTIRE LABEL BEFORE USING.

Respiratory Protection:NONE REQUIRED
Ventilation:MAINTAIN ADEQUATE MECHANICAL (GENERAL) VENTILATION. LOCAL
EXHAUST NOT REQUIRED.
Protective Gloves:NONE REQUIRED
Eye Protection:SAFETY GLASSES
Other Protective Equipment:NONE REQUIRED
Supplemental Safety and Health

HCC:T6
Boiling Pt:B.P. Text:212F,100C
Melt/Freeze Pt:M.P/F.P Text:>32F,>0C
Vapor Pres:18
Vapor Density:<1
Spec Gravity:0.995 (WATER=1)
Evaporation Rate & Reference:<1.0 (BU AC=1)
Solubility in Water:COMPLETE
Appearance and Odor:CLEAR THIN LIQUID HAVING A MILD ODOR

Stability Indicator/Materials to Avoid:YES
NONE
Stability Condition to Avoid:NONE
Hazardous Decomposition Products:OXIDES OF CARBON FORMED UPON
COMBUSTION.

Waste Disposal Methods:REPLACE CAP AND DISCARD CONTAINER IN TRASH.

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This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
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document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.